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Friday, 9 February 2018

RESEP KERANG TUMIS ASAM PADEH




Resep Kerang Tumis Asam Padeh
untuk 4 porsi

Bahan Masakan Kerang Tumis 
400 gram kerang darah, direbus
1 lembar daun salam
2 lembar daun jeruk, dibuang tulangnya
2 lembar daun kunyit, diambil putihnya, dimemarkan
1 cm lengkuas, dimemarkan
2 buah asam kandis
1 1/2 sendok teh garam
1 1/4 sendok teh gula merah sisir
200 ml air
3 sendok makan minyak goreng untuk menumis

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